Proprietors
Travelsmith Holidays Limited
Chef
Alex Kis and Robert Williams
Opening Hours
Open February to December. from 6-15pm till 9pm 7 days a week. Open for lunch Easter Sunday, Mothering Sunday and Father's Day
Parking
Hotel Car Park
Special Offers!
Early Diners Special value Menu for tables seated before 7pm
12 Aug 2010 - 30 Sep 2010
Dine In Style
28 Oct 2010 - 02 Dec 2010
Beaucliffes Restaurant
Porth Veor Manor Hotel, Porth Way, Porth, Newquay, Cornwall, TR7 3LW
About the Restaurant
Beaucliffes Restaurant offers a delightful setting overlooking the beach at Porth near Newquay. Located within the 19th century Porth Veor Manor Hotel it's the perfect setting to enjoy a relaxing pre-dinner drink in the conservatory whilst admiring the superb coastal views.
Each dish is individually priced, or 3 courses can be taken for £28 per person including coffee. After dinner you may choose to retire to Brunel's bar or the conservatory for a leisurely coffee or brandy. In the winter months you can enjoy the intimate charm of our open log fires.
Arrangements can also be made for vegetarians and special diets.
Come and see for yourself and we looking forward to turning your meal into a fine dining experience.
Food style: Traditional English with a Modern Twist and Global influences.
Holders of the Cornish Accredited Restaurants Privilege card can get a guaranteed VIP table or 25% off Food for tables sat before 7-15pm. Not to be used in conjunction with any other offer. Booking must be made in advance and at time of booking you will need to let us know you will be using the privilege card and which offer you would like to use.
Sample Dishes
Typical dishes:
- Starters
- Cornish blue cheese brulee presented with an artichoke and walnut salad with crisp beetroot crostini
- Confit of Cornish pork belly with an apple and white onion puree,crispy smoked bacon and thyme
- Seared Cornish scallops on a bed of homemade squid ink linguine with a creamy saffron sauce
- Mains
- Roast breast of duck accommpanied with puy lentil dhal and honey and hoi sin cucumber ribbons
- Char grilled Cornish rib eye steak with a roasted red pepper and mozzarella salad and a mustard and cracked pepper cream.
- Pan fried fillet of red snapper set on a field mushroom puree with truffle infused olive oil
- Deep fried polenta frites with sauteed mushroom tossed with creamy saffron sauce with lemon, tarragon and shaved parmesan.
- Desserts
- Beaucliffes white chocolate and raspberry torte laced with cherry brandy on a crumbly amoretti biscuit base.
- Sticky toffee pudding accompanied with a rich toffee sauce and homemade vanilla pod ice cream
- Chocolate parfait pyramid a decadent iced chocolate parfait with passion fruit and mango coulis
