Proprietors
Paul & Claire Murray
Chef
Paul Murray & Kate Rowe
Opening Hours
12.00-2pm 7.00-9.30pm
Parking
Large car park at the Community Center.
Trewithen Restaurant
3 Fore Street, Lostwithiel, Cornwall, PL22 0DB
About the Restaurant
Classical fine dining with a modern twist!
At Trewithen Restaurant, Lostwithiel, we endeavour to use fresh, seasonal ingredients and produce sourced from local suppliers. Our imaginative menus have been thoughtfully created to offer a wide range of dishes all freshly prepared with the greatest attention to detail.
We are open Tuesday to Saturday evenings from 7pm onwards, with last orders at 9:00pm ,and Tuesday to Saturday lunch is served from 12 noon till 1,45pm, which can be enjoyed in our secluded courtyard garden. Our highly acclaimed wine list includes an extensive selection of classic and modern wines.
Sample Dishes
Tasty home made soup (v) £4.95
Chicken liver & pink peppercorn parfait toasted brioche & homemade chutney £4.95
Plum tomato & mozzarella brushchetta (v) on toasted ciabatta topped with pesto dressed salad £5.75
Locally smoked salmon plate from the Tregida smoke house, citrus rocket & watercress salad £6.95
Mussell & saffron risotto with soft fresh herbs £7.95
Butternut squash & ricotta tart glazed with St Antony's goats cheese £6.50
Grilled flat mushrooms with cornish rarebit on a toasted brioche crouton £6.75
Thai spiced rare beef salad our own style potato salad & drizzled with chilli oil £7.95
Pork fillet & oyster sauce chilli.red pepper & spring onions with straw noddels £16.25
Maize feed chicken breast stuffed with wild mushrooms & wrapped in parma ham with a tarrogon cream sauce £14.50
Fillet of John Dory*simply grilled with sea salt,butter & roasted garlic £16.95
Cornish rump of lamb rosemary & garlic crust & served with a port & blueberry sauce £16.95
Calavdos glazed Cornish duck savoy cabbage & bacon £17.95
Roasted beetroot,pepper and red onion tart(v)glazed with goats cheese in our own basil pastry £12.95
Sea bass fillet *garnished with musselscooked in coconut red chilli and coriander £17.25
Fillet of Cornish Beef with ceps & morels & red wne jus £22.50
Dark chocolate sponge with strawberry & balsamic ice cream toffee sauce £5.95
Hot lava java creme brulee & almond tuiles £5.95
Blackberry & apple pancakes vanilla ice cream £5.95
Passion fruit Pavlova drizzled with raspberries coulis £5.95
Rhubarb Frangipan tarm warmed and served with Amaretto crème anglaise £5.95
Baked lemon cheesecake with blackcurrant sorbet & raspberries £5.95
