Proprietors
John & Sue Gladwin
Chef
Grant Goodson
Opening Hours
7.00-9.00
Parking
Plenty
Trevalsa Court Restaurant
School Hill, Mevagissey, Cornwall, PL26 6TH
About the Restaurant
Really fresh fish, often caught that day, is a delight. Locally reared meat, fed only what is grown on the farm. Locally made dairy products – do you know how many Cornish cheeses there are? Local soft fruits and vegetables, picked and eaten whilst they are at their best. With such an abundance of fine tasting local produce, we keep our menus simple but interesting.
Our romantic, oak panelled restaurant has views over the gardens to the sea, or, on warm days and evenings, reserve a table on the terrace. The setting may be stunning but we are relaxed and informal. The stylish bar and comfortable sitting room are available before and after your meal.
Sample Dishes
Starters:
Cornish Hand Dived Scallops Pea puree, hazelnut dressing, bacon crisps
Pan Seared Mackerel, dill crème fraiche, potato salad
Caramelised Pear Salad Cornish Blue cheese, toasted walnuts, rocket, walnut oil dressing
Thick cut smoked salmon, tomato and cucumber salad, lemon and capers
Terrine of Ham Hock Celeriac remoulade, brioche
Mains:
Lobbs Farm Rib Eye Steak Pomme fondant, glazed root vegetables, roast tomatoes, red wine jus
Pan Seared Pollack Garlic roasted potatoes, buttered leeks, herb butter
Roast West Country Duck Breast Potato rostie, cherries, Savoy cabbage, cherry jus
Cornish Silver Mullet Creamed Cornish mussels, sautèed potatoes, early asparagus
Mushroom Creamy risotto, mushrooms, Parmesan crisps
Desserts:
Rhubarb and Pistachio Parfait Rhubarb compote, dark chocolate
Lime Marmalade Cheesecake Candied almonds, almond biscuit
Crème Brulee
Rich cream, burnt caramel, homemade shortbread
A selection of cheese from the cheese board
Chocolate Fondat
Basil ice-cream
Price at bottom £26.50 for 2 courses, £30 for 3 courses
