Proprietors
William and Lisa Lea
Chef
Nick Tylor, Richard Penna and Damion Oxford
Opening Hours
11:00 am to 3:15pm Bar opening 12.00 pm to 2:15pm Food service 6.00pm to 11pm Bar opening 6.30pm to 9.30 pm Food service
Parking
Upto 60 cars
Trengilly Wartha Inn
Trengilly Wartha Inn, Nancenoy, Constantine, Falmouth, Cornwall, TR11 5RP
About the Restaurant
Trengilly Wartha Inn, Falmouth is a fully licenced free house with a friendly bar and cosy Bistro. It is open all year round. It lies in a peaceful valley in the heart of the country, close to the Helford River, in one of the less crowded parts of Cornwall, even in high summer.
Yet being a mile from Constantine and only a few miles from Falmouth, Helston and the Lizard Penisula, it is close enough to the main centres to take advantageof their facilities. Many beaches, picturesque coves and harbours are within easy reach and there are good opportunities locally for fishing, sailing, riding and golf. Several stunning Cornish gardens are close at hand.
Three top Cornish chefs compete to put specials on the board. This covers a range of locally produced meats and game, with fish and shellfish from local waters, modern vegetarian dishes, rich imaginative desserts and a Cornish cheeseboard with homemade biscuits, all cooked under supervision of the owners.
Sample Dishes
SAMPLE SPECIAL BOARD MENU
STARTERS
FALMOUTH RIVER MUSSELS ~ Cooked with an onion, garlic and white wine cream sauce served with our homemade granary bread £8.10
BEETROOT SALAD ~ Sliced beetroot topped with goats cheese, green salad, walnuts and dressing £5.60
SCALLOPS ~ Served with sushimie ginger and creme frech £7.60
SMOKED FISH ~ A selection of Mackerel and Salmon, hot and cold smoked served with homemade granary bread and salad garnish £5.60
MAINS
WHOLE BAKED RED MULLET ~ Served with an oriental vegetable and rainbow chard stock, dauphinoise potatoes and vegetables £14.60
PORK BELLY ~ Served with creamy mash potato a white onion sauce, and vegetables £14.60
CHICKEN BREAST ~ Tandori Style with Bombay Potatoes a Marsala Sauce and Vegetables £13.30
KING PRAWNS ~ Served in a wild mushroom and parmesan sauce on a bed of penne pasta £14.80
DUCK BREAST ~ Served with a plum and chilli sauce, potatoes and vegetables £14.40
HOMEMADE THAI PORK BURGER ~ Served in a homemade sesame roll with chilli mayonnaise, salad and chips £8.80
WHOLE BAKED SEABREAM ~ With a roast cherry tomato and garlic sauce, potatoes and vegetables £17.50
CORNISH SAUSAGES ~ Served with either mustard mash potato and onion gravy or chips, caramelised onions and salad £8.80
FALMOUTH RIVER MUSSELS ~ Cooked with an onion, garlic and white wine cream sauce served with chips £11.30
BEEF STROGANOFF ~ Strips of tender beef in a creamy mushroom sauce, served with basmati rice £14.70
LAMB SHANK ~ Served with a rosemary and garlic jus, creamy mash potato and vegetables £14.90
Specials change weekly so we can’t guarantee what’s on this menu will be on when you stay here. This is just general idea!
