Proprietors
Mark and Kep Forbes
Chef
Jon Poupard and Neil Buckley
Opening Hours
Lunch 12 to 2.30pm Dinner 6.30 to 8.30pm (9pm in summer) (Dine in style available evening only) Bar open all day
Parking
On beach at low tide or at the top of the village.
Slipway Restaurant
The Slipway Hotel, Harbour Front, Port Isaac, Cornwall, PL29 3RH
About the Restaurant
Situated overlooking the fishing harbour in Port Isaac and dating back to 1527, The Slipway Restaurant is in a beautiful location.
Meals are served either outside on the covered and heated terrace or inside in the galleried restaurant, which was once a ship's chandlery. Menus focus on fresh local fish, meat and produce and there is a creative wine list as well as local ales served in the bar. In season there is a special 'catch of the day' and all crab and lobster are purchased from the local fishermen.
Friendly staff offer a professional, yet informal service. There are 10 stylishly furnished bedrooms (including 2 suites) with many having stunning views over the harbour.
Sample Dishes
Dinner sample starters:
Pan fried whole Tiger Prawns served with a chorizo butter and dressed leaves
Tomato and goats cheese tart sun blushed and cherry tomatoes roasted with balsamic vinegar served on dressed leaves and topped with a red onion marmalade
Pan Seared Local scallops served on black pudding with Cornish clotted cream and white wine
Dinner sample main courses:
Chargrilled Fillet of Cornish beef served on sweet potato and garlic mash in a green pepper corn and brandy cream
Fillets of Cornish wild bass served on roasted butternut squash with a red pepper sauce Cornish
Roasted Halibut Steak served on a tiger prawn and sweet chilli risotto finished with garlic oil
