Proprietors
Stephen Kilby and Michael Kilby
Chef
Neil O'Brien
Opening Hours
Evenings: 6.00 to 9.00pm Sunday Lunch: 12.30 to 2.00pm
Parking
On site parking.
Garrack Restaurant
The Garrack Hotel & Restaurant, Burthallan Lane, St Ives, Cornwall, TR26 3AA
About the Restaurant
AA rosette for cullinary excellence. Contemporary and creative British dining with world influences. In daylight the Garrack Restaurant has garden and sea views overlooking St Ives. Décor is light and airy, blending traditional with contemporary elements to create a relaxing ambience suitable for most dining occasions. Dress code is smart casual. There is on site car parking, although a taxi would be preferable to take advantage of our extensive wine list, Gin list & Malt Whisky selection.
3 Menu options:
- Early evening supper menu beween 6.00 & 7.00pm (2 courses for £12.95).
- 2, 3 or 4 Course set Menu 6.30 to 9.00pm (£22.00 to £28.00)
- A La Carte (as per dish price) 6.30 to 9.00pm.
A Children's menu is available for early dinning.
Sample Dishes
Style of typical dishes. Subject to change.
STARTERS
- Seared Looe Day Boat Scallops Warm Chorizo Sausage & Caramelised Fresh Pineapple with Thyme £ 9.00
- Carpaccio of Wild Salmon with Marinated Cucumber Home Made Soda Bead, Crème Fraiche & Dressed Lizard Leaves £ 7.00
- Tian of White Newlyn Crabmeat Tomato & Vanilla Salsa, Spring Onion Pesto £ 9.00
MAINS
- Medallions of Prime Penwith Aberdeen Angus Fillet Steak Field Mushrooms, Parmesan & Oregano Mash, Shallots, Baby Carrots & Oregano Dressing £19.00
- Venison Loin Encrusted with Mustard & Onion Seeds, Warm Charlotte Potatoes, Raisin Relish, Fennel & Pear Salad, With Mustard Vinaigrette £8.00
- Wild Mushroom, Spinach & Courgette Crumble with Fines Herbes Local New Potatoes & Cornish Blue Cheese £13.00
