Proprietors
Mark and Hazel Crook
Chef
Mark Crook
Opening Hours
Dinner from 6:00pm, March to October 7 days a week. Tuesday to Saturday in winter months. Christmas Day Lunch and New Years Eve Dinner.
Parking
No parking on site. 5 car parks within 200m.
Salamander Restaurant
4-6 Tregoney Hill, Mevagissey, Mevagissey, Cornwall, PL26 6RD
About the Restaurant
Salamander Restaurant, Mevagissey is quaint, cosy and welcoming. The chef proprietor Mark, has years of top forces catering experience, as does his wife Hazel front of house. Being situated in the heart of this working fishing village enables them to benefit from the freshest fish landed on the quayside. This, combined with locally sourced Cornish meat and produce, in their seasonally changing menus ensures a fine dining experience in a warm and friendly atmosphere.
Sample Dishes
- Potted crab with granary toast
- Smoked salmon and pumpkin cakes
- Seared Scallops with chilli citrus butter
- Lobbs farm Rib-eye steak with seafood skewer in garlic butter and proper chips
- Sticky-toffee pudding (we think to die for)
- Roasted Rhubarb Creme Brulee
