Proprietors
Rosewarne Manor Ltd - Directors Cyril & Gill Eustice
Chef
Head chef - Phil Thomas
Opening Hours
Winter- Wednesday to Sunday for lunch & evening meals Summer - Tuesday to Sunday for lunch,& evening meals. Mondays - Open for large groups by arrangement. We also open outside these hours for larger groups. Hours may vary please check with the restaurant.
Parking
Ample free parking in our own car park.
Rosewarne Manor Restaurant
Rosewarne Manor, Gwinear Rd, Connor Downs, Hayle, Cornwall, TR27 5JQ
About the Restaurant
Rosewarne Manor Restaurant offers both bar & restaurant dining in a country house location with views across large lawned gardens. Located near to Hayle, just minutes from the coast and the main A30 it is easily accessed but offers some tranquility away from the crowds.
Families are welcome and there is full accessibility for the disabled.
Informal quality bar meals, most under £10, or a la carte restaurant dining (mains £9.95 to £19.95). Rosewarne is known for its superb steaks, fish chowder and its real value. Private dining and Licensed for civil ceremonies.
Sample Dishes
Starters:- Savoy wrapped Ham hock terrine with Shiitake mushrooms soft leaves and a spiced balsamic reduction
- Chilli and maple roasted Salmon fillet with pickled julienne vegetables and wasabi dressing
- Chefs special creamy seafood chowder with crusty homemade bread
Mains:
- Cornish Lamb rump, served pink, with blossom honey and herb roasted vegetables on a light Madeira laced veal jus
- Steamed fillets of locally caught Sole stuffed with Newlyn white crab meat, oyster mushrooms and fresh herbs on a light white wine sauce
- 10-12oz Extra mature Cornish Sirloin steak with garlic mushrooms, balsamic roasted tomato, homemade chips ans onion rings
Bar meals:
- Homemade lasagne, curry, pies, gammon steak, mixed meat platter and much more
Desserts:
- Always a choice of homemade desserts with traditional favourites like sticky toffee pudding
