Proprietors
Yvonne & Stephen Hill
Chef
Ben Reeves
Opening Hours
Every day all year. Breakfast 7.30 to 9.30 Lunch 12.00 to 2.00 Afternoon tea 3.00 to 5.00 Dinner 6.00 to 9.30 last orders
Parking
Onsite and on road
Special Offers!
Early Diners Special value Menu for tables seated before 7pm
12 Aug 2010 - 30 Sep 2010
Dine In Style
28 Oct 2010 - 02 Dec 2010
The Bay Restaurant
Britons Hill, Penzance, Cornwall, TR18 3AE
About the Restaurant
Privilege Card Holders - 25% discount off your food bill, if you dine before 7pm Sunday to Thursday- plus free drink or dessert with a 2 course lunch midweek, book stating your intention to use your card please.- [cannot be used in conjunction with any other offer]
If you like eating in an unstuffy, chic restaurant, with magnificent views over the Penzance skyline to the busy harbour and waterfront, then the Bay Restaurant is for you. Interesting seasonal, light dishes with a fixed price excellent value lunch and dinner menu starting at £11.50 right up to the tasting menu at £49.50 per head.
Watch the sun go down into the mists of a velvet Cornish sea over a glass of something soothing, surrounded by the best of local artist's work.
This is quality eating with some of the best rooms around to match.
2006,7 & 8 Winner of the Cornwall Tourism Awards 'Best Restaurant'
2 AA red rosettes for cullinary excellence
?Which Cooking score of 3
Michelin listed
Sample Dishes
Example Starters:
- Honeyed confit of fig with preserved lemon & grilled Cornish, smoked Tesyn cheese with a walnut crust
- Pressed ham hock terrine with duck rilettes with an oat and black peppercorn biscuit
- Pan fried south coast scallops with butternut squash ravioli with a hazelnut and shallot dressing
- Local white crabmeat tossed in Roddas creme fraiche couscous & dill with a courgette and lemon sauce
Mains:
- Roast chump of lamb, beetroot & quince paste, roasted red raddish, red wine jus
- Grilled fillets of grey and red mullet, sea spinach, white crabmeat and lovage oil with pomegranate
- Mediterranean vegetables with black olive tapenade, wild cabbage and chick peas.
- Whole grilled local lobster & fruits de mer
- Roast Cornish double beef fillet to share with pan fried duck liver parfait coated in breadcrumbs, calvados flambed wild mushrooms and a smoked garlic jus
Desserts
- White chocolate and red chilli iced parfait with mango coulis and a dark chocolate brandy snap
- Warm almond pudding with saffron ice creamand vanilla syrup
